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Food Science and Safety

FETAC Award - Applied Science (Level 5-CASFX)

Duration

1 Year

Course Code

7511

Aims

This course can provide successful students with the knowledge and the entry requirements necessary to access some science based programmes at third level.  The course also aims to provide students with the skills necessary to gain employment in the food industry.

Entry Requirements

• Leaving Certificate 5 passes or
• Leaving Certificate Applied or
• Leaving Certificate Vocational Programme
• A personal interview

Course Content

Food Chemistry, Food Processing, Microbiology, Nutrition, Laboratory Techniques, Fast Food Catering/Catering for diversity, Communications and Work Experience.

Assessment and Certification

FETAC Level 5 - Applied Science - CASFX

Career Opportunities

Suitably qualified students can have the opportunity to progress to approved courses in a number of IT colleges.