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Hospitality Operations

Fetac Level 5 Major Award – Hospitality Operations (5M2083)

Duration

1 Year

Course Code

8411

Aims

This course aims to provide students with an introduction to hospitality studies. This course includes a three week trans-national exchange to a European country funded by Leargas.

Entry Requirements

• Leaving Certificate Ordinary or Vocational or Leaving Certificate Applied with distinction.
• Personal Interview

Course Content

Gastronomy, Menu design and Applied Nutrition, Culinary Techniques, Producing a Culinary Event, Hospitality Business Systems, Pastry, Baking and Desserts, Culinary Food Safety Management, International Cuisines, Work Experience.

External Examiners

Further Education and Training Awards Council (FETAC)
Environmental Health Officers Association

Assessment and Certification

Fetac Level 5 Major Award – Hospitality Operations

Career Opportunities

Entry into the Hotel and Catering Industry or progression to either Hotel Reception Operations level 6 or Professional Cookery and Catering or DIT hotel and hospitality courses.