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Hotel and Catering

FETAC Level 5 Major Award - Profressional Cookery Hotel and Catering (5M2088)

Duration

1 Year

Course Code

8411

Aims

This course aims to provide students with an introduction to Hospitality Studies.

This course includes a three week transnational exchange to a European country funded by Leargas.

Entry Requirements

• Leaving Certificate Applied with distinction
• A personal interview
• Leaving Certificate Ordinary 5 passes

Course Content

Customer Service, Food Preparation, Food Preservation and Processing, Food And Beverage Service, Hospitality And Accommodation, Food Safety and HACCP, Work Experience, Communications, Transnational Experience

Certifying Body

Further Education and Training Awards Council
Environmental Health Officers Association

Career Opportunities

Hotel, Catering and Tourism industries
Hotel Reception Operations Level 6