Tourism & Hospitality Services
Tourism, Travel, Airline Studies and Cabin Crew (Tourism with Business)
This one-year course gives the learner a comprehensive introduction to the travel and tourism industries. Students are equipped with best-practice skills required to secure employment in the tourism industry, as cabin crew, airport ground handling staff or in travel consultancy.
Culinary Arts (Professional Cookery) Level 5
This one year course in Culinary Arts combines practical and theoretical modules, designed to enable the learner to secure longterm employment within the catering industry or to progress to Higher Education. This course gives students over the age of 18 the possibility to be selected for an Erasmus+ European Mobility Exchange placement (subject to funding).
Culinary Arts (Professional Cookery) Level 6
This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.
National Commis Chef (Apprenticeship)
The Commis Chef Apprenticeship is the starting point for a career as a professional chef. It’s a formal structured two year education and training programme incorporating periods of off-the job knowledge and skills development in a college or centre and work-based knowledge and skills development in an approved hotel or restaurant kitchen.
Dublin City Airport Traineeship
This course gives the Trainee the key skills, knowledge and competencies to pursue a career in the Airline Industry acquiring skills to work in the areas of ground handling, check-in, cabin crew and baggage handling.