Culinary Arts and Hospitality
Professional Cookery Levels 5 & 6, Hospitality Operations Levels 5 & 6
Tourism, Travel, Airline Studies and Cabin Crew (Tourism with Business)
This one-year course gives the learner a comprehensive introduction to the travel and tourism industries. Students are equipped with best-practice skills required to secure employment in the tourism industry, as cabin crew, airport ground handling staff or in travel consultancy.