The City of Dublin ETB is co-
funded by the
Government of
Ireland and the European Union.
Food Safety & HACCP
Fee Free - but must be in employment
Course Information
The purpose of this award is to equip the learner with the knowledge, skill and competence in the regulations and practices that underpin food safety and the
principles and practices underpinning the implementation of Hazard Analysis Critical Control Point (HACCP). Outlining the seven principles of HACCP, its application and the role of prerequisite activities in HACCP.
The learner should be able to:
- Explain the requirements of current legislation that regulates the hygienic production of safe food.
- Understand the role of Quality Management Systems (QMS) in food safety.
- Distinguish between quality assurance and quality control in food safety.
- Use protective clothing and equipment appropriately and in a cost effective manner.
- Plan and execute effective workplace cleaning.
- Organise pest control in the workplace.
Key Information
Award QQI Level 5 Component Certificate in Food Safety & HACCP (5N5266)
Duration 10 Weeks
Delivery Blended Learning 2 hours per week
Note The commencement of all courses is dependent on the registration of a sufficient number of students.
