The City of Dublin ETB is co-
funded by the
Government of
Ireland and the European Union.
Nutrition, Dietetics & Food Science – QQI Level 5 (5M5267)
Food Science 5M5267 NFQ LEVEL 5
PLSS Code TBA | Fee €350
This Nutrition, Dietetics and Food Science programme introduces Learners to the exciting and rapidly developing fields of nutrition, health promotion and food science. Combining theoretical knowledge with practical learning, the course explores the important relationship between food, nutrition and health, while also examining food from a scientific perspective.
The programme provides Learners with a strong foundation in nutrition and dietetics, giving learners broad-based and relevant knowledge in this growing area of study. Learners will develop an understanding of how nutrition influences health, wellbeing and physical performance, while gaining the ability to analyse and evaluate foods from physical and biochemical viewpoints.
Successful graduates achieve the Food Science 5M5267 award from Quality and Qualifications Ireland (QQI). This qualification can provide progression opportunities to a wide range of programmes at Higher Education institutions throughout Ireland through the Higher Education Links Scheme. Applicants should check individual third-level colleges for specific progression options, as some programmes may not offer a direct QQI/PLC Level 5 entry route.
This course is ideal for learners who wish to progress to third level education, particularly in areas such as Nutrition, Health Promotion, Food Science or Sport Science. It is also particularly suitable for learners seeking to develop practical skills for employment in the food and health sector, including roles in health food outlets, specialist nutrition retailers and other food-related businesses.
This course is designed to
- Prepare learners for specialised degree programmes in nutrition, health promotion and science in Higher Education institutions throughout Ireland
- Build an understanding of the principles of nutrition, health promotion and food technology
Entry Requirements
Standard minimum entry requirements for all courses in this college
- Minimum statutory school leaving age (16+)
- CERFL proficiency at B2 for access to Level 5 and Level 6 courses for those whose first language is not English.
- Additional requirements may apply to non-EU/EA Applicants and may be subject to full international fees. Please refer to Information for international students.
- A PPS number is required for registration. Please refer to How to get a Personal Public Service (PPS) Number.
- The academic entry requirements may be waived for mature applicants (21+)
Minimum entry requirements for all level 5 courses
- QQI Level 4 award or equivalent
- Five O6/H7 in Leaving Certificate/LCVP or a Merit in Leaving Certificate Applied or a relevant QQI Level 4 certificate
Minimum entry requirements for all level 6 courses
- QQI Level 5 award in a relevant or equivalent
- Leaving Certificate/LCVP with a minimum of two O1/H5 and three O6/H7 grades or equivalent
Additional entry requirements
Some courses have additional entry requirements specific to the course area (such as a portfolio of work, a required standard in specific subjects, or the successful completion of an interview) and these are outlined on each course page.
What Will I Study?
- Dietetics
- Nutrition
- Food Chemistry
- Food Processing
- Microbiology
- Chemistry
- Work Experience
- Communications
What Qualifications Will I Get When I Finish The Course?
QQI Food Science 5M5267 NFQ Level 5
Career Opportunities and Progression
This programme offers an excellent pathway to further education and employment in the growing fields of nutrition, food science, health and wellbeing, providing learners with the knowledge, practical skills and confidence to progress to higher education or careers in the food and health industries.
DCU: 10% of places reserved for PLC Learners
|
DC 209 |
Health & Society. Level 8. |
TU Dublin (City): 10% of places reserved for PLC Learners
|
TU 869 |
Environmental Health Level 8 |
|
TU 882 |
Level 8 Nutraceuticals in Health & Nutrition |
|
TU 881 |
Food Innovation Level 8 |
|
TU 875 |
Pharmaceutical Healthcare Level 8 |
|
TU 854 |
Science Level 8 |
|
TU 851 |
Analytical Chemistry Level 8 |
|
TU 871 |
Optometry Level 8 |
|
TU 942 |
Culinary Arts Level 8 |
|
TU 855 |
Science & Nanotechnology Level 8 |
|
TU 943 |
Culinary Entrepreneurship Level 8. |
|
TU 755 |
Science Level 7 - common first year |
|
TU 751 |
Biosciences Level 7 |
|
TU 754 |
Industrial & Environmental Physics Level 7 |
|
TU 762 |
Medicinal Chemistry & Pharmaceutical Sciences Level 7 |
|
TU 645 |
Food Science & Management Level 6 |
|
TU 654 |
Pharmacy Technician Studies Level 6 |
|
TU 643 |
Culinary Arts Level 6 |
TU Dublin - Tallaght: Entry based on points
|
TU 876 |
Pharmaceutical Science Level 8 |
|
TU 936 |
Sports Science & Health Level 8 |
|
TU 742 |
Culinary Arts Level 6 |
Dundalk IT
|
DK 880 |
Health & Physical Activity Level 8. |
|
DK 881 |
Environmental Bioscience Level 8 |
|
DK 882 |
Agriculture Level 8 |
|
DK 781 |
Science – Applied Bioscience Level 7 |
|
DK 783 |
Science – Pharmaceutical Science Level 7 |
Erasmus+
This course will allow selected students to take advantage of a work experience programme abroad in another European country. The opportunity to work/study abroad will enhance your college experience and boost your career opportunities. You will receive Erasmus+ funding which will enable you to participate on the work experience programme.
Duration
1 Year
Course Code
TBA
