The City of Dublin ETB is co-
funded by the
Government of
Ireland and the European Union.
Kitchen Skills
Fee Free - but must be in employment
Course Information
The aim of this course is to develop practical kitchen skills and food preparation techniques required for employment in hospitality and catering environments.
This course will cover the following topics:
- Kitchen organisation and workflow.
- Food safety, hygiene and health regulations.
- Preparation and storage of food commodities.
- Basic cookery methods and techniques.
- Menu preparation and presentation.
- Waste reduction and efficient kitchen practices.
Key Information
Award QQI Level 4 Kitchen Skills (4N1150) / Short Order Cooking (4N1151)
Duration 4–6 weeks
Delivery Classroom based
Note The commencement of all courses is dependent on the registration of a sufficient number of students.
