Found 6 pages matching keyword: School of Tourism, Leisure and Hospitality
Culinary Arts and Hospitality
Professional Cookery Levels 5 & 6, Hospitality Operations Levels 5 & 6
Tourism Level 6
This one-year, full-time Diploma course is designed for those seeking to pursue a career in the travel and tourism industry, enabling students to gain a broad understanding of travel agency and airline operations.
Tourism, Travel, Airline Studies and Cabin Crew (Tourism with Business)
This one-year course gives the learner a comprehensive introduction to the travel and tourism industries. Students are equipped with best-practice skills required to secure employment in the tourism industry, as cabin crew, airport ground handling staff or in travel consultancy.
Beauty Therapy Specialist (Beauty Therapy)
This course is a one - year Post Leaving Diploma, which gives students the key skills and knowledge necessary to pursue a career in the Wellness and Beauty Industry. while at the same time obtaining a sound general knowledge in areas needed to function in the wellness environment. This course leads to an ITEC Beauty Specialist Diploma and a certificate from FLAIR in Nail Technology. This course gives students over the age of 18 the possibility to be selected for a Eramus + European mobility exchange (subject to funding).
Culinary Arts (Professional Cookery) Level 5
This one year course in Culinary Arts combines practical and theoretical modules, designed to enable the learner to secure longterm employment within the catering industry or to progress to Higher Education. This course gives students over the age of 18 the possibility to be selected for an Erasmus+ European Mobility Exchange placement (subject to funding).
Culinary Arts (Professional Cookery) Level 6
This course is a one – year Post Leaving Certificate Course, which gives students the key skills and knowledge necessary to pursue a career in the Hospitality Industry. The purpose of this award is to equip the learner with the relevant knowledge, skills and competence to work autonomously using a range of specialized skills in a professional kitchen.